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Culinary Tinker

Measurement Converter.

Precision conversions between metric, imperial, and volume-to-weight — for any ingredient.

What do you want to convert?

Weight

312.3
g
(gram)
0.31
kg
(kilogram)
31.23
dag
(dekagram, 10 g)
11.02
oz
(avoirdupois ounce, US)
0.69
lb
(pound)

Volume

236.59
ml
(milliliter)
0.24
l
(liter)
src
1
cups
(US cup, ~237 ml)
8
fl oz
(US fluid ounce)
16
tbsp
(tablespoon, ~15 ml)
48
tsp
(teaspoon, ~5 ml)
0.5
pint
(US liquid pint, ~473 ml)
788.63
pinch
(a pinch, ~0.3 ml)

Convert 1 cup of maple syrup to grams, cups, and more

1 cup of maple syrup is approximately 312.3 g, 1 cups, and 16 tbsp. Use this reference to adjust any recipe to the units you have at hand.

Full referenceCups to grams

At a glance

  • Grams
    312.3 g
  • Tablespoons
    16 tbsp
  • US fluid ounces
    8 fl oz
  • Milliliters
    237 ml

Frequently asked questions

How many grams in 1 cup of maple syrup?

1 cup of maple syrup weighs about 312.3 g.

How many cups in 100 g of maple syrup?

100 g of maple syrup is about 0.32 cups.

Why does brown sugar weigh more than granulated by volume?

Brown sugar is packed because of moisture and molasses — a packed cup weighs 10–15% more than loose granulated. Always pack brown sugar firmly unless the recipe says otherwise.

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