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Culinary Tinker

Measurement Converter.

Precision conversions between metric, imperial, and volume-to-weight — for any ingredient.

What do you want to convert?

Weight

src
100
g
(gram)
0.1
kg
(kilogram)
10
dag
(dekagram, 10 g)
3.53
oz
(avoirdupois ounce, US)
0.22
lb
(pound)

Volume

97.09
ml
(milliliter)
0.1
l
(liter)
0.41
cups
(US cup, ~237 ml)
3.28
fl oz
(US fluid ounce)
6.57
tbsp
(tablespoon, ~15 ml)
19.7
tsp
(teaspoon, ~5 ml)
0.21
pint
(US liquid pint, ~473 ml)
323.62
pinch
(a pinch, ~0.3 ml)

Count

2
pcs
(piece)

Convert 100 g of beaten eggs to grams, cups, and more

100 g of beaten eggs is approximately 100 g, 0.41 cups, and 6.6 tbsp. Use this reference to adjust any recipe to the units you have at hand.

Full referenceGrams to cups

At a glance

  • US cups
    0.41 cups
  • Tablespoons
    6.6 tbsp
  • US fluid ounces
    3.28 fl oz
  • Milliliters
    97 ml

Frequently asked questions

How many cups in 100 g of beaten eggs?

100 g of beaten eggs equals about 0.41 cups.

How many grams in 1 cup of beaten eggs?

1 cup of beaten eggs weighs about 243.69 g.

Does egg size change the conversion?

These values assume large eggs (US): about 50 g per shelled egg, with yolks near 17 g and whites near 33 g. Small or extra-large eggs scale roughly linearly.