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Culinary Tinker

Measurement Converter.

Precision conversions between metric, imperial, and volume-to-weight — for any ingredient.

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Weight

src
100
g
(gram)
0.1
kg
(kilogram)
10
dag
(dekagram, 10 g)
3.53
oz
(avoirdupois ounce, US)
0.22
lb
(pound)

Volume

178.57
ml
(milliliter)
0.18
l
(liter)
0.75
cups
(US cup, ~237 ml)
6.04
fl oz
(US fluid ounce)
12.08
tbsp
(tablespoon, ~15 ml)
36.23
tsp
(teaspoon, ~5 ml)
0.38
pint
(US liquid pint, ~473 ml)
595.24
pinch
(a pinch, ~0.3 ml)

Convert 100 g of powdered sugar to grams, cups, and more

100 g of powdered sugar is approximately 100 g, 0.75 cups, and 12.1 tbsp. Use this reference to adjust any recipe to the units you have at hand.

Full referenceGrams to cups

At a glance

  • US cups
    0.75 cups
  • Tablespoons
    12.1 tbsp
  • US fluid ounces
    6.04 fl oz
  • Milliliters
    179 ml

Frequently asked questions

How many cups in 100 g of powdered sugar?

100 g of powdered sugar equals about 0.75 cups.

How many grams in 1 cup of powdered sugar?

1 cup of powdered sugar weighs about 132.49 g.

Why does brown sugar weigh more than granulated by volume?

Brown sugar is packed because of moisture and molasses — a packed cup weighs 10–15% more than loose granulated. Always pack brown sugar firmly unless the recipe says otherwise.

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