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Culinary Tinker

Measurement Converter.

Precision conversions between metric, imperial, and volume-to-weight — for any ingredient.

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Weight

src
100
g
(gram)
0.1
kg
(kilogram)
10
dag
(dekagram, 10 g)
3.53
oz
(avoirdupois ounce, US)
0.22
lb
(pound)

Volume

107.53
ml
(milliliter)
0.11
l
(liter)
0.45
cups
(US cup, ~237 ml)
3.64
fl oz
(US fluid ounce)
7.27
tbsp
(tablespoon, ~15 ml)
21.82
tsp
(teaspoon, ~5 ml)
0.23
pint
(US liquid pint, ~473 ml)
358.42
pinch
(a pinch, ~0.3 ml)

Convert 100 g of brown sugar to grams, cups, and more

100 g of brown sugar is approximately 100 g, 0.45 cups, and 7.3 tbsp. Use this reference to adjust any recipe to the units you have at hand.

Full referenceGrams to cups

At a glance

  • US cups
    0.45 cups
  • Tablespoons
    7.3 tbsp
  • US fluid ounces
    3.64 fl oz
  • Milliliters
    108 ml

Frequently asked questions

How many cups in 100 g of brown sugar?

100 g of brown sugar equals about 0.45 cups.

How many grams in 1 cup of brown sugar?

1 cup of brown sugar weighs about 220.03 g.

Why does brown sugar weigh more than granulated by volume?

Brown sugar is packed because of moisture and molasses — a packed cup weighs 10–15% more than loose granulated. Always pack brown sugar firmly unless the recipe says otherwise.

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